Pickled Seafood, Crab Eggs, Blue Crabs

Fresh ingredients, there are 2 types of flavors: fish sauce, mellow sweetness and saltiness, and the Korean recipe, sweet, fragrant, with the aroma of soy sauce and sesame oil. There are 2 recipes for dipping sauce: with fermented fish and without fermented fish. It has a unique and unique taste.

Opening times: Monday - Sunday 15:30 - 00:00

Seafood, soy sauce, fermented fish, fish sauce

0 - 250 Baht