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On their products
Historic 37-year-old market stall, unique thick broth noodles and fish maw soup, homemade, flavorful, with exclusive fresh orange juice. A must-visit! | Taste: savory, slightly sweet, Chinese spices aroma
Ingredients
Noodles: Phalo powder, pickled garlic juice, salt, sugar, fried garlic, soy sauce, tapioca and rice flour. Add-ins include duck eggs, pork, crispy pork, skin, intestines, tofu, pork blood, and Chinese spices, with ground pepper and coriander root for aroma.
Fish Maw soup: Similar to the noodles but without Phalo powder, including Hong Kong flour, bamboo shoots, pork blood, fish maw, quail eggs, chicken, offering a savory, slightly sweet flavor with a hint of Chinese spices.