Dao's Guay Jub

Noodles: Phalo powder, pickled garlic juice, salt, sugar, fried garlic, soy sauce, tapioca and rice flour. Add-ins include duck eggs, pork, crispy pork, skin, intestines, tofu, pork blood, and Chinese spices, with ground pepper and coriander root for aroma. Fish Maw soup: Similar to the noodles but without Phalo powder, including Hong Kong flour, bamboo shoots, pork blood, fish maw, quail eggs, chicken, offering a savory, slightly sweet flavor with a hint of Chinese spices.