Homemade Pandanus Hot Cake, a low-sugar treat with authentic pandan and coconut, popular among locals and tourists. | Taste: low sweet, warm, soft, fluffy, pandan aroma
The pandanus batter fills the Kanom Krok pan with authentic ingredients mix.
After a few minutes in closed lids, the Kanom Krok pan reveals popped hot cake with delightful smell — ready to bite!
TasteMapTaste the Local.