Artisanal "Kanom Bueang Yuan" with a Vietnamese-Thai twist, a legacy of their great grandma's recipe.
Taste: salty, little sweet, options of crispy or soft batter, sauce is sour and spicy
Crispy pancake with original filling. During the reign of King Rama III, the snack arrived with Vietnamese captives during the Siam-Vietnam War.
Soft, duck egg-based pancake with original filling. A recommended, popular modern fusion that is easier to eat.
Fresh, sweet, and savory traditional sauce eaten as a side dish with Khanom Bueang Yuan. Dip more if you like it spicy.