Ekkachai's Grilled Ducks

Taling Chan Floating Market

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On their products

Serving homemade Yaowarat-style roasted and Phalo duck from boat to shore, served with a unique blend of spices and fresh condiments. A culinary tradition for 35 years. | Taste: salty, sweet, spice aroma, the sauce gives a tangy freshness

Ingredients

Duck (roasted, Phalo style), pig's head, offal, stewed duck wings, duck blood Soup: Five-spice, cinnamon, Phalo powder, seasoning sauce, Otheng sugar (red sugar) Sauce: Fresh chili, red and green peppers, fresh ginger, garlic, vinegar