Fried Food by P'Nan

The spring rolls were crunchy and filled with well-seasoned vermicelli and minced pork

The pork dumplings had a comforting, homemade taste that was incredibly satisfying

Loved the crispy exterior of the pork dumplings; the filling was juicy and delicious

The kaffir lime leaves in the fish cakes added a refreshing citrus note

The combination of crispy textures and bold flavors made these dishes stand out

The spring rolls were beautifully golden and paired wonderfully with the dipping sauce

Enjoyed the generous portion sizes and the fresh ingredients in every dish

A must-visit for fried food lovers; every item was cooked to perfection

Perfectly fried and not too oily; each bite was a delight

The fish cakes were packed with flavor and had the perfect balance of herbs and spices