Authentic iodine salted eggs and diverse traditional Thai offerings, from fresh coconut water to pandan leaves tea. | Taste: naturally salty
Fresh from our garden with no added water or sugar. The coconut flesh is chewy and pleasant.
Also known as noni fruit. Luk Yeo has benefits in boosting the immune system and repairing damaged cells. It can be used to make a Thai traditional salad.
Carefully washed and sun-dried, great for heart health and can be kept for a year. Only 20 Baht per bag, enough for 50 cups of brewed tea.
Makrut (Kaffir Lime) is a citrus fruit native to tropical Southeast Asia. It’s knobbly and warty, and it has a strong beautiful fragrant.
TasteMapTaste the Local.